Corn and Pepper Sandwiches

Credits for this recipe & picture go to one of my closest friends, Deepika -

It takes about 5 mins to get all the veggies cut and about another 5 minutes until you serve.

You need -

2 cups of sweet corn (you just scrape off 3 quarters of a corn)

1 capsicum/bell pepper

20 gms butter

Salt & pepper

Basil

Parsley

Broken wheat bread (or brown)

What you need to do -

- Melt butter in a pan

- Add a little salt

- Add the cut corn & capsicum/bell pepper

- Stir for a minute and turn the stove off

- Toast broken wheat bread (it’s the yummiest and crunchiest)

- Spread some corn and capsicum mix on the toast and garnish with herbs on top according to taste

You can even eat it with a single slice of bread (as opposed to a two slice sandwich). And eat the left over mix just like that!

On nice cozy morning, whether a weekend or not, this could make a yummy start to the day.