Idly Upma

My maternal grandmother used to make this for me when I was younger and I loved it! Usually, she'd make this for lunch or dinner, and would make it with leftover idlies from the morning. I think it makes a great snack and goes very well with South-Indian filter coffee!

You need -

3 left over idlies

3 tsp idly powder/mollagapodi (recommend MTR if you don't have the homemade variety)

2 tsp sesame oil

1 tsp mustard seeds for seasoning

What you need to do -

- Powder the idly with your hands until it gets a rough consistency like rava upma

- In a pan, heat the oil and burst the mustard seeds

- Add the powdered idly and sautee until the oil spreads evenly

- Add the mollagapodi and sautee for another 2-3 minutes

Serve hot with coconut chutney!

*Apologies for the poor picture quality. My camera's out of order and I am using my phone to take pictures.