Tri Color Veggies

Serves two.

This is a side dish that goes well with rasam & rice, and even dal and roti. It's easy and quick to make and makes boring vegetables (re: carrot, beans) interesting!

You need -

1 cup of chopped up beans, carrot and potato, each

1 tsp cooking oil

1 tsp cumin seeds

Salt, pepper, garam masala to taste

Coriander to garnish

What you need to do -

- In a cooker, steam the veggies for ten minutes - it's easier to cook this way and takes up less oil

- Heat the oil in a pan and add the cumin seeds until they're adequately brown

- Put in the steamed vegetables and add salt, pepper and garam masala to taste

- Cook for another 5-10 minutes depending on how crisp you want it, and then garnish with freshly chopped coriander