You need -
A bowl full of Colocasia / Arbi/ Chepankazhangu
Some chilli masala, garam masala, rasam powder, turmeric and salt
5-6 spoons of oil
What you have to do -
- Steam the unpeeled arbi in a pressure cooker until the whistle goes off 4 times
- Take it out after the cooker cools and and peel the arbi
- Chop it up into similar sized pieces and add the masala powders
- Shallow fry the arbi in a pan until it turns dark-brown and crisp
Serve with rasam, rice and papad!
3 comments:
I make this so often babes! Adding some rawa to the masala will make the pieces crisp and a bit crunchy. Try that next time if you haven't!
Yay! Arbi is a fave :) The dal pic rocks btw.
Nags - will try it out ;) Don't make it very often though - it's not very healthy or so I've been told :|
Nandu - thank you :D
Post a Comment