Serves two.
Easy-to-make, quick drink, to beat the heat.
You need - 2 small cups curd
1.5 glasses water
Salt to taste
Mustard
Chopped coriander
Asafoetida
1 tsp oil/ghee
What you have to do -
- Put the curd, water and salt in a bowl and churn with a hand blender or a fork for 2-3 minutes until you get an even consistency
- Garnish with burst mustard and asafoetida in oil/ghee, and with chopped coriander
Serve chilled on a hot afternoon!
3 comments:
i adore how u serve it :) beer mug! u know what i do? whipe up 2:1 parts curd in a blender with 2 spoons of sugar. for like 15 seconds. pour it out and drink. the foam on top and the creaminess...its gorgeous :) the blender is the secret ingredient!
Instead of the mustard and asafoetida thing, I use a little of crushed mint leaves and some whole mint leaves. I add kalanamak (rock salt) and it tastes awesome too. Try it out. -Sravani
Oh! Sounds good.. will def try it out! :)
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