You need -
2 bars of dark chocolate (bournville)
1 can of condensed milk
1 tablespoon of butter
A handful of crushed almonds
What you have to do -
- Break the dark chocolate into little pieces, put in a bowl and heat
- Add condensed milk immediately and mix it up until the pieces melt into the batter
- The batter will get bubbly (within 5-6 minutes) so be careful to make sure it doesn't burn - mix until you get an even consistency and the batter seems to be consistent
- Add the almonds and take it off the flame
- Wait for it to cool and then use your palms to make small Ferrero Rocher sized balls
Wrap these little drops of heaven in small pieces of foil and share!
2 comments:
omg! what a lovely idea to use bournville!
wow! i am trying this too! im just gonna make one change - roast those almonds before crushing them to lend that extra crunch :D
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