Serves two.
This is amongst the easiest veggies to make - it takes me less than 7 minutes and goes very well with rasam, rice and papad.
You need - 1 large capsicum
1 teaspoon oil
Some salt, garam masala, cumin seeds
What you have to do -
- Heat the oil with cumin seeds
- Add large chopped pieces of capsicum
- Sautee for 2 mins and add salt and garam masala
- After another 3-4 minutes, take it off the stove
3 comments:
Oh God, my mom makes it the same way and its been ages since I had this :)
oooohh, that looks nice! tried to make dal the other day, didn't taste like Indian take away, though.
will use your blog for further inspiration
Thanks, both of you! I'm going to be posting about dal soon - hopefully, that should help you, Tanja! :)
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