Made by Deepsy's mum, held by Deepsy, and eaten by yours truly!
You need -
1 portion maida (flour) or wheat
2 portions rice powder (arsi powder)
3 portions rava
Some coriander
Some jeera/cumin seeds
Some curry leaves
2 chillies
Chopped Onions (optional)
What you have to do -
- Mix all the above ingredients with water to get a loose consistency
- Set aside for 5 minutes
- Heat the pan with a little oil, and pour the batter out (the batter shouldn't be spread in sweeping circular motions like a regular dosa - it should be poured out in a circle while maintaining minimal thickness)
- Sprinkle some oil all over and around the corners - the dosa will come out with a lot of little holes (it's very natural)
- Serve with curd/chutney/sambar
A variation -
Instead of mixing the batter in water, mix with would sour butter milk. This gives it a completely different taste. Once you mix the batter, leave it aside for about 30 minutes before cooking.
Serve with -
- Tomato or coconut chutney
- Pickle
- Curd
- And a cup of strong hot coffee!
2 comments:
Rawa dosa is a huge fave of mine :) Yes, made with buttermilk gives it a completely different flavor that I love! :)
And I love it with Molagapudi. Ok I love molagapudi eitherway :D
Hi,
Rava Dosa is very nice.My hubby and my kid(two and half yrs old)
like it very much.
thank you very much for your Rava Dosa tips...........
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