A bunch of bananas were rotting on the kitchen top when I decided to try make something of them. It took lesser time than I expected and turned out quite well!
You need - 6 Bananas
1/2 cup sugar
1 tsp powdered cardamom
1 pinch of citric acid
What you have to do -
- Chop up the bananas and in a kadai let them get soft
- Add the sugar and wait for everything to turn into pulp
- After about 10 minutes, turn off the flame and wait for it to cool
- Once it cools, use a blender to get a fine paste
- Once again, pour it back into the kadai and cook after adding the powdered cardamom and citric acid
- Take it off the stove after about 5 minutes and store in a bottle for future use
Kill your evening hunger by making these quick choco-banana sandwiches: put the jam and some chocolate syrup between slices of fresh toast and you're good to go!
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