Makes 6 slices
Inspired by Nigella Lawson, I tried this out at home - and I'm proud to say that it was a success. Overall, it works out to be expensive - but makes every paisa spent completely worth the while! This is the non-bake variety of cheesecake.
You need -
200gms Philadelphia/Danish Cream Cheese
90gms of digestive biscuits
50gms of butter (unsalted preferred)
40gms of icing sugar/powdered sugar
175mls of Amul fresh cream
A fresh lemon
Vanilla essence
A bottle of fruit preserve - I chose St. Dalfour's Black Cherry preserve
What you have to do -
- Beat the fresh cream into a thick mixture and set aside in a bowl
- Put the icing/powdered sugar, a dash of lime, vanilla essence and the cream cheese into a bowl and beat it up until it's consistent and fluffy
- Put the biscuits and butter in a blender until you get a coarse mix for the base
- Butter a flat medium-deep bowl and press the base on to it evenly
- Mix the fresh cream mix with the second mix until you get an even consistency
- Pour the fresh batter over the base evenly and then put away in the fridge for a few hours
- Place on a plate and pour our generous portions of cherry preserve on top of the cake just before serving
Serve cold and don't count the calories!
2 comments:
babes!! you made cheesecake?! awesome! do you get philly cheesecake in hyd?
It was surprisingly easy and so very delicious! We don't get philly cheesecake in any place I know, but we do get philly cheese. So, you can make it yourself :D
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