Gajar/Carrot Halwa

You need -

6-7 medium sized carrots

1/2 cup sugar

1/2 cup milk

1 tsp powdered cardamom

10-12 cashew nuts

5 tsps ghee

What you have to do -

- Grate the carrots and set aside

- On low flame, in a pan, crush and roast the cashew nuts

- Take the nuts out once they're golden brown and then add the carrots (add more ghee if you want it richer)

- Cook carrots until the raw smell goes away

- Once they're soft, add the sugar, powdered cardamom and the milk

- Cook for another 10 minutes and take it down from the flame

- Garnish with the roast cashew nuts

Serve hot with ice cream!